General Science and Technoloy

Application of Biotechnology and concerned Ethical and Intellectual Property Right Issues

Biotechnology is defined as the industrial application of living organisms and their biological processes such as biochemistry, microbiology, and genetic engineering, in order to make best use of the microorganisms for the benefit of mankind. Modern biotechnology provides breakthrough products and technologies to combat debilitating and rare diseases, reduce our environmental footprint, feed the hungry, … Read more

Allotropes of carbon

Allotropes of carbon Allotropy is the property of some chemical elements to exist in two or more different forms, or allotropes, when found in nature. There are several allotropes of carbon. Diamond Diamond is probably the most well known carbon allotrope. The carbon atoms are arranged in a lattice, which is a variation of the … Read more

Forestry of Rajasthan

  Rajasthan is blessed with great variety of natural resources ranging from scanty vegetation in the western arid region to mixed delicious and sub-tropical evergreen forests in the east and south east of Aravali ranges. Forest cover is 32744.49 sq.km.(12475 sq.km. is reserved, 18222 sq.km.is Protected Forest 2046.75 is unclassified forest) which is about 9.57% of the total … Read more

Scarcity of water, methods of conservation-rain water harvesting and watershed management, ground water management

  Scarcity of water   Water scarcity is possibly to pose the greatest challenge on account of its increased demand coupled with shrinking supplies due to over utilisation and pollution. Water is a cyclic resource with abundant supplies on the globe. Approximately, 71 per cent of the earth’s surface is covered with it but fresh … Read more

Digestive System

Digestive System Introduction The respiratory and circulatory systems work together to provide cells with the oxygen they need for cellular respiration. Cells also need glucose for cellular respiration. Glucose is a simple sugar that comes from the food we eat. To get glucose from food, digestion must occur. This process is carried out by the … Read more

Thermodynamics

Thermodynamics Thermodynamics is a branch of physics which deals with the energy and work of a system.Thermodynamics is the study of macroscopic systems for which thermal effects are important. These systems are normally assumed to be at equilibrium, or at least, close to equilibrium. Systems at equilibrium are easier to study, both experimentally and theoretically, … Read more

work energy and power

Work energy and power Work is said to be done when a force applied on the body displaces the body through a certain distance in the direction of force.Mathematically, work is the force-displacement product (for those of you who prefer algebra) W = F x s cos a or the force-displacement path integral (for those … Read more

Photo electric effect

The photoelectric effect The photoelectric effect is the emission, or ejection, of electrons from the surface of, generally, a metal in response to incident light.A material that can exhibit The photoelectric effect is said to be photoemissive, and the ejected electrons are called photoelectrons. The process was discovered by Heinrich Hertz in 1887. Attempts to … Read more

Nutrition in organisms

Nutrition in organisms Food is the basic necessity of man. It is a mixture of different nutrients such as carbohydrate, protein, fat, vitamins and minerals. These nutrients are essential for growth, development and maintenance of good health throughout life. They also play a vital role in meeting the special needs of pregnant and lactating women … Read more