Biology Booster

 Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more

  

 Respiratory quotient: Carbohydrates, fats and protein The respiratory quotient (or RQ or respiratory coefficient), is a dimensionless number used in calculations of basal metabolic rate (BMR) when estimated from carbon dioxide production. It is calculated from the ratio of carbon dioxide produced by the body to oxygen consumed by the body. Such measurements, … Read more

 Diseases related to heart There are many types of heart disease that affect different parts of the organ and occur in different ways. Congenital heart disease   This is a general term for some deformities of the heart that have been present since birth. Examples include:   Septal defects: There is a hole … Read more

 Diseases – Communicable diseases, Endemic diseases Top 10 Causes of Death (Source: WHO World Health Statistics 2012) Ischemic heart disease 12 % Chronic obstructive pulmonary disease 11% Stroke 9% Diarrheal disease 6% Lower respiratory infections 5% Preterm birth complications 4% Tuberculosis 3% Self-inflicted injuries 3% Falls 3% Road injuries 2% Communicable diseases Communicable … Read more

 Diseases related to kidney Abderhalden-Kaufmann-Lignac syndrome Autosomal recessive syndrome of disturbance of amino acid transport characterized by deposition of cystine crystals in numerous tissues of the body, particularly evident in the conjunctiva and cornea. Children in whom cystinosis is found are subnormal in development, with dwarfing, rickets, and osteoporosis. Renal tubular disease, aminoaciduria, … Read more

 Factors affecting photosynthesis There are three main factors affecting photosynthesis and several corollary factors. The three main are:   Light irradiance and wavelength Carbon dioxide concentration Temperature. Total photosynthesis is limited by a range of environmental factors. These include the amount of light available, the amount of leaf area a plant has to … Read more

 Control of Pests and Disease Agriculture is the single largest sector of India that provides the principal means of livelihood for over 58.4% of country’s population. It contributes approximately one-fifth of the total gross domestic product (GDP). Agriculture accounts for about 10% of the total export earnings and provides raw material to a … Read more

 composition and function of blood Blood makes up about 8% of the human body weight. It contains erythrocytes, leucocytes, thrombocytes (platelets) and plasma. The volume percentage of all blood cells in the whole blood is about 45% of adults (hematocrit). The rest consists of liquid plasma (e.g. water, plasma proteins, electrolytes etc.). The … Read more

 Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more