Biology Booster

 Food safety and Microbial standards, Food quality standards Food safety-Indicators of food microbial Quality and safety-Coliforms, Enterococci, Bifidobacteria, Coliphages/Enteroviruses, predictive Microbiology/ Microbial modeling Microbial Standards of Processed and preserved Foods The Center for disease control (CDC) investigates each documented outbreak of food borne disease and attempts to determine not only the specific microorganisms and … Read more

 Nervous system of human being The nervous system is a complex collection of nerves and specialized cells known as neurons that transmit signals between different parts of the body. It is essentially the body’s electrical wiring. Structurally, the nervous system has two components: the central nervous system and the peripheral nervous system. According … Read more

 : harmone and their function The endocrine system is made up of glands that produce and secrete hormones, chemical substances produced in the body that regulate the activity of cells or organs. These hormones regulate the body's growth, metabolism (the physical and chemical processes of the body), and sexual development and function. The hormones … Read more

 Food bio technology Biotechnology is defined in accordance with the Convention on Biological Diversity, i.e. “any technological application that uses biological systems, living organisms, or derivatives thereof, to make or modify products or processes for specific use” Biotechnology as applied to food processing in most developing countries makes use of microbial inoculants to … Read more

 Structure and function of human Brain and spinal cord The brain is a complex organ made up of specialized nerve and supportive tissues. It’s surrounded by many bones that together form the skull. The part of the skull where the brain sits is called the cranium. The base, or lower part, of the … Read more

 Vector borne diseases Main vectors and diseases they transmit Vectors are living organisms that can transmit infectious diseases between humans or from animals to humans. Many of these vectors are bloodsucking insects, which ingest disease-producing microorganisms during a blood meal from an infected host (human or animal) and later inject it into a … Read more

 Control of Pests and Disease Agriculture is the single largest sector of India that provides the principal means of livelihood for over 58.4% of country’s population. It contributes approximately one-fifth of the total gross domestic product (GDP). Agriculture accounts for about 10% of the total export earnings and provides raw material to a … Read more

 Epidemic diseases Complete information on major types of epidemics in India India is endemic to many diseases such as Malaria, Kala-azar, Cholera, Tuberculosis. These erupt in epidemic form when conditions are favorable for their spread. Epidemics are disasters by themselves but these can emerge in the aftermath of other disasters as well. In … Read more

 Human eye Human eye, in humans, specialized sense organ capable of receiving visual images, which are then carried to the brain. The eye is protected from mechanical injury by being enclosed in a socket, or orbit, which is made up of portions of several of the bones of the skull to form a … Read more

 Osmoregulation Osmoregulation is the process of maintaining salt and water balance (osmotic balance) across membranes within the body. The fluids inside and surrounding cells are composed of water, electrolytes, and nonelectrolytes. An electrolyte is a compound that dissociates into ions when dissolved in water. A nonelectrolyte, in contrast, does not dissociate into ions … Read more