According to FAO Food Security  is “a situation in which all people at all times have access to adequate quantities of safe and nutritious food to lead a healthy and active life”. This definition requires three basic conditions to be met: 1) adequacy, i.e. supplies from domestic production, stocks and imports are sufficient to meet the … Read more

  In India, at present forest areas cover about 76.5 million hectares of land, which is about 23 per cent of the total geographical area. It ranges from about 87 per cent in Andaman & Nicobar Islands to only about 4 percent in Haryana making to range difference of 83 percent. According to our National … Read more